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Orange Fooi

Name: Orange Fooi
Yield: 2 servings
Ingredients: Juice of 3 Seville oranges; 2 well beaten eggs; 14 pt. of cream; a little nutmeg; and cinnamon; white sugar to taste

From The Ideal cook book, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

605Calories

11 gProtein

39 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories605 kcal

Protein11 g

Carbohydrates39 g

Fiber5.9 g

Sugars23 g

Total Fat47 g

Saturated Fat26 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol307 mg

Sodium98 mg

Potassium631 mg

Calcium216 mg

Iron1.2 mg

Magnesium43 mg

Phosphorus228 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C160 mg

Vitamin A112 mcg

Vitamin E0.9 mg

Vitamin K3 mcg

Vitamin B60.3 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.3 mg

Folate115 mcg

Choline170 mg

Caffeine0 mg

Water338 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 124. The excerpt below is the record exactly as published.

Orange Fooi—Ingredients—Juice of 3 Seville oranges, 2 well beaten eggs, 14 pt. of cream, a little nutmeg and cinnamon, white sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.