Orange-flower Cakes
From Consult me, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 101. The excerpt below is the record exactly as published.
four ounces of the leaves of the flowers into cold water for an hour ; drain and put between napkins, and roll with a rolling-pin till they are bruised ; then have ready boiled a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.