Orange Float
From The Landmarks club cook book, 1903
Serves 3
Serve with table cream for sauce.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 94. The excerpt below is the record exactly as published.
ORANGE FLOAT. Take two good sized oranges, remove the rind and slice thin in a glass dish, covering each layer thickly with sugar; then set in a cool place over night. In the morning take a quart of water and squeeze in the juice of two large lemons; strain ; add a cup of sugar, then let it come to a boil, and stir in slowly four tablespoon fuls of cornstarc
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