vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Orange Filling
From Scientific cooking with scientific methods, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 135. The excerpt below is the record exactly as published.
orange filling, and cover with orange frosting. Orange Filling. — One-half cup sugar, two and one- half tablespoons flour, grated rind from half an orange, one-fourth cup orange juice, one tablespoon lemon juice, yolks of two eggs slightly beaten, and a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.