Orange Filling
From Burlington ladies cook book & 25 secrets of success, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 28. The excerpt below is the record exactly as published.
Orange Filling Take the juice of oranges, and maKe thick, and cream with powdered sugar, and spread on cake Lemon juice may be used the same way
Cook this with the app: pantry check, scaling, and the assistant.