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Orange Filling
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
116Calories
1 gProtein
27 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories116 kcal
Protein0.9 g
Carbohydrates27 g
Fiber0.1 g
Sugars24 g
Total Fat0.8 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Cholesterol18 mg
Sodium13 mg
Potassium9.9 mg
Calcium4.1 mg
Iron0.3 mg
Magnesium1 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0.3 mg
Vitamin A0.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate5 mcg
Choline7.7 mg
Caffeine0 mg
Water1.7 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 278. The excerpt below is the record exactly as published.
ORANGE FILLING — Take the juice and grated rind of 2 oran- ges, stir in as much powdered sugar as the liquid will take up
Cook this with the app: pantry check, scaling, and the assistant.