Orange Feather Cake

Name: Orange Feather Cake
Ingredients: One-quarter cup butter; 1 cup sugar; 2 eggs beaten very light; grated rind of 1 orange; V2 cup milk; IV2 cups sifted flour; 1 heaping tspn. Rumford baking powder

From The Memorial Hall cook book, 1919

Recipe by Mrs. E. Rhumsyre.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1766Calories

39 gProtein

375 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1766 kcal

Protein39 g

Carbohydrates375 g

Fiber3.6 g

Sugars222 g

Total Fat61 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol513 mg

Sodium686 mg

Potassium890 mg

Calcium589 mg

Iron14 mg

Magnesium99 mg

Phosphorus673 mg

Zinc3.4 mg

Copper0.5 mg

Manganese1.5 mg

Vitamin D3.2 mcg

Vitamin C106 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.6 mg

Niacin (B3)14 mg

Folate393 mcg

Choline316 mg

Caffeine0 mg

Water368 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 37. The excerpt below is the record exactly as published.

Orange Feather Cake One-quarter cup butter, 1 cup sugar, 2 eggs beaten very light, grated rind of 1 orange, V2 cup milk, IV2 cups sifted flour, 1 heaping tspn. Rumford baking powder

Cook this with the app: pantry check, scaling, and the assistant.