Orange Drops
From Superior cook book, 1905
Serves 6
None
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 129. The excerpt below is the record exactly as published.
Orange Drops. Grate the rind of 1 orange and squeeze the juice, taking out seeds. Add to tliis a pinch of tartaric acid. Stir in confectioners' sugar until stiff enough to form into small balls
Cook this with the app: pantry check, scaling, and the assistant.