Orange Dressing
From The household cook book, 1902
Serves 4
Excellent dressing for fruits.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 310. The excerpt below is the record exactly as published.
ORANGE DRESSING.— Take the juice of 3 oranges and 1 lem- on; add ^ cup sugar and 1 egg; beat all together, bring to the boil, simmer 5 minutes and strain. Add a little grated peel of orange and lemon if desired. It makes an excellent dressing for fruits like sliced oranges, bananas, etc. Keep on ice till ready to serve. ORANGES AND COCOANUT.— Peel and slice oranges, put a layer in a glass dish, sprinkle on white sugar, cover with a layer of dessicated or fresh grated cocoanut, add another layer of oranges and sugar, and so on alternately, with cocoanut on top. It should be pre- pared in the morning and left in a cool place, or on ice, till tea time. Layers of pineapple can be added also if desired. A glass of lemon and orange juice mixed and poured over all will be an improvement. ORANGE FLOAT. — Stir 4 tablespoons sugar in 4 tablespoons water; pour on 4 cups boiling water and stir in 1 cup sugar and the juice of 1 lemon
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