Orange Doughnuts

Name: Orange Doughnuts
Ingredients: 1 cup sugar; 2 eggs; 1/4 cup milk; 2 cups flour; 1/4 teaspoon salt; juice and rind of an orange; 2 teaspoons baking powder

From The Carbon County cook book, 1926

Roll in powdered sugar.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1854Calories

33 gProtein

420 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories1854 kcal

Protein33 g

Carbohydrates420 g

Fiber0 g

Sugars221 g

Total Fat8.9 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium1577 mg

Potassium859 mg

Calcium738 mg

Iron15 mg

Magnesium103 mg

Phosphorus622 mg

Zinc2.4 mg

Copper0.5 mg

Manganese2 mg

Vitamin D1.2 mcg

Vitamin C55 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate453 mcg

Choline22 mg

Caffeine0 mg

Water292 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 19. The excerpt below is the record exactly as published.

14 cup milk, 14 cup corn- I starch, 1 cup flour, whites of 6 eggs, 2 level teaspoons baking pow- der, a little vanilla. Bake in layers or loaf and ice. MRS. FITZGERALD. ca Cookies. 1 cup sugar, 1 cup lard, 2 eggs, 14 cup milk, 2 heap- ing teaspoons baking powder. Flavor to taste. Add flour enough to roll. MRS. D. H. MORLEY. Waffles. 1 pint flour, 3 teaspoons baking powder, 2 eggs, 14 teaspoon salt, 114 cups milk, 2 tablespoons butter or lard. BLINDA LANGFORD. Kozy Doughnuts. 3 eggs, 14 cup water, 14 cup milk, 1 pint sugar, 1 tablespoon lemon extract or nutmeg to suit taste, 2 tea- ie baking oe flour to ses This should make 314 doz. KOZY. . r i i ‘ Be / A 7 y : F z >." F ; ry. , : - taut 5 Paes Ses cl te ee ¢ a , Sas mart £ \ Pte vg 30 CARBON COUNTY COOK BOOK ~s ee Orange Doughnuts. 1 cup sugar, 2 eggs, 44 cup milk, 2 cups flour, 14 teaspoon salt, juice and rind of an orange, 2 teaspoons baking powder

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