Orange Dessert
From The household cook book, 1902
Serves 3
Other fruits can be prepared with gelatine in the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 317. The excerpt below is the record exactly as published.
ORANGE DESSERT — Dissolve ^ box or gelatine in 2 cups cold water; add 2 cups boiling water, 2 cups sugar and the juice and pulp of 1 lemon
Cook this with the app: pantry check, scaling, and the assistant.