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Orange Delicious

Name: Orange Delicious
Yield: 5 servings
Ingredients: 2 cups sugar; 1 cup thin cream; 1 cup water; 2 egg yolks; 2 cups orange juice; 1 cup heavy cream; ¼ cup shredded, candied orange peel

From Boston Cooking-School cook book, 1896

Serves 5

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

678Calories

3 gProtein

94 gCarbs

34 gFat

Full nutrition (33 nutrients)

Calories678 kcal

Protein2.7 g

Carbohydrates94 g

Fiber0.1 g

Sugars88 g

Total Fat34 g

Saturated Fat19 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat0 g

Cholesterol96 mg

Sodium22 mg

Potassium280 mg

Calcium70 mg

Iron0.1 mg

Magnesium17 mg

Phosphorus73 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate29 mcg

Choline0.2 mg

Caffeine0 mg

Water193 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 244. The excerpt below is the record exactly as published.

ORANGE DELICIOUS 2 cups sugar 1 cup thin cream 1 cup water 2 egg yolks 2 cups orange juice 1 cup heavy cream V4 cup shredded, candied orange peel

Cook this with the app: pantry check, scaling, and the assistant.