vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Delicious
From Magnet users cook book, 1920
Serves 5
Simple and refreshing.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
705Calories
5 gProtein
94 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories705 kcal
Protein5.2 g
Carbohydrates94 g
Fiber0 g
Sugars88 g
Total Fat36 g
Saturated Fat20 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol171 mg
Sodium50 mg
Potassium301 mg
Calcium80 mg
Iron0.5 mg
Magnesium19 mg
Phosphorus112 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.4 mcg
Vitamin C30 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate38 mcg
Choline59 mg
Caffeine0 mg
Water204 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 30. The excerpt below is the record exactly as published.
ORANGE DELICIOUS. One cup of thick cream, 2 cups sugar, 1 cup thin cream, 1 cup water, 2 cups orange juice, 2 egg yolks
Cook this with the app: pantry check, scaling, and the assistant.