Orange Custard

Name: Orange Custard
Ingredients: X pint Orange Juice; X lb. Castor Sugar; 2 Eggs; a small piece of Orange Peel

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1305Calories

17 gProtein

296 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories1305 kcal

Protein17 g

Carbohydrates296 g

Fiber19 g

Sugars247 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium150 mg

Potassium974 mg

Calcium371 mg

Iron3.5 mg

Magnesium78 mg

Phosphorus283 mg

Zinc1.8 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C320 mg

Vitamin A198 mcg

Vitamin E1.5 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B120.9 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.8 mg

Folate172 mcg

Choline294 mg

Caffeine0 mg

Water425 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 32. The excerpt below is the record exactly as published.

range Custard. Ingredients. — X pint Orange Juice, X lb. Castor Sugar, 2 Eggs, a small piece of Orange Peel

Cook this with the app: pantry check, scaling, and the assistant.