Orange Curd
From Household cookery, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 21. The excerpt below is the record exactly as published.
orange curd, place the other half on top, cover with transparent icing, and cut into fancy shapes. Orange Curd. 2 oz. butter. Grated rind and juice of i 4 oz. sugar. orange (large). Yolks of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.