Orange Cups
From How we cook in Tennessee .., 1906
Serves 4
Garnish with a wreath of smilax.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 138. The excerpt below is the record exactly as published.
Orange Cups. — An orange for each person, cut off the top, lay aside to use again; scoop out all the pulp, and take equal parts grated pineapple, grape fruit, malaga grapes (seeded and cut) ; sweeten to taste and pour over all a little sherry wine or maraschino
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