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Orange Cream (i)
From The hearthstone; or, Life at home, 1883
Serves 3
Requires ten minutes to boil.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
479Calories
5 gProtein
57 gCarbs
28 gFat
Full nutrition (33 nutrients)
Calories479 kcal
Protein5.3 g
Carbohydrates57 g
Fiber9.6 g
Sugars43 g
Total Fat28 g
Saturated Fat16 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.1 g
Cholesterol80 mg
Sodium17 mg
Potassium773 mg
Calcium201 mg
Iron0.6 mg
Magnesium43 mg
Phosphorus100 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C209 mg
Vitamin A40 mcg
Vitamin E0.7 mg
Vitamin K1.9 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.1 mg
Folate112 mcg
Choline32 mg
Caffeine0 mg
Water388 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 314. The excerpt below is the record exactly as published.
Orange Cream (i). — One ounce of isinglass, six large oranges, one lemon, sugar to taste, water, half a pint of good cream
Cook this with the app: pantry check, scaling, and the assistant.