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Orange Cream (2)

Name: Orange Cream (2)
Yield: 3 servings
Ingredients: One Seville orange; one tablespoonful of brandy; quarter of a pound of loaf-sugar; the yolks of four eggs; one pint of cream

From The hearthstone; or, Life at home, 1883

Serves 3

Garnish with candied orange-peel or preserved chips.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

669Calories

12 gProtein

13 gCarbs

62 gFat

Full nutrition (35 nutrients)

Calories669 kcal

Protein12 g

Carbohydrates13 g

Fiber1.4 g

Sugars5.7 g

Total Fat62 g

Saturated Fat34 g

Monounsaturated Fat14 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol409 mg

Sodium127 mg

Potassium345 mg

Calcium159 mg

Iron1.2 mg

Magnesium23 mg

Phosphorus228 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.3 mcg

Vitamin C27 mg

Vitamin A113 mcg

Vitamin E0.8 mg

Vitamin K3.9 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate42 mcg

Choline201 mg

Caffeine0 mg

Alcohol1.5 g

Water197 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 314. The excerpt below is the record exactly as published.

Orange Cream (2). — One Seville orange, one tablespoonful of brandy, quarter of a pound of loaf-sugar, the yolks of four eggs, one pint of cream

Cook this with the app: pantry check, scaling, and the assistant.