Orange Circles

Ingredients

• 3 tablespoons butter
• Grated rind 1 orange
• ½ cup sugar
• Juice 1 orange
• 12 cups flour

Method

1. 1

   Mix butter, sugar, and orange juice.

2. 2

   Add flour and mix well.

3. 3

   Shape into circles and bake until golden.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 66. The excerpt below is the record exactly as published.

f cup sugar, one-half tablespoon corn- starch, grated rind and juice of one-half lemon, yolks of two eggs, slightly beaten, and one cup white wine. Place sauce pan containing mixture, over range, and stir constantly until boiling point is reached; then add whites of eggs, beaten until stiff. COFFEE ICE CREAM. 4 cup ground coffee 1} cups sugar 1 cup milk 1 quart cream Yolks 4 eggs English walnut meats, 4 teaspoon salt finely chopped 3 tablespoons brandy Scald milk with coffee and add gradually to egg yolks slightly beaten and mixed with sugar and salt. Cook over hot water until mixture thickens, then add one cup cream and let stand on back of range twenty minutes. Cool, add remaining cream and brandy. Strain through double thickness of cheese cloth and freeze very stiff. Shape with a scoop, made for the purpose in individual pyramid forms, and roll in nut meats. The brandy may be omitted. ORANGE CIRCLES. 3 tablespoons butter Grated rind 1 orange # cup sugar Few grains salt Juice 1 orange 12 cups flour

Cook this with the app: pantry check, scaling, and the assistant.