Orange Cheese Cakes

Ingredients

• 2 oz. butter
• 2 oz. flour
• I large egg
• 2 oz. sugar
• ea-spoonful baking-powder
• Grated rind of i orange
• Some scraps of pastry

Method

1. 1

   Roll out the pastry, cut in rounds, line some patty-tins with them.

2. 2

   Beat butter and sugar to a cream; add eggs slowly, beating all the time, then add orange rind; sieve flour and baking-powder, stir carefully to butter and sugar.

3. 3

   Put a large tea-spoonful of the mixture into each patty-tin.

4. 4

   Bake in a moderate oven 15 to 20 minutes.

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 24. The excerpt below is the record exactly as published.

Orange Cheese Cakes 2 oz. butter. 2 oz. flour. I large egg. Some scraps of pastry. 2 oz. sugar. Grated rind of i orange. \ tea-spoonful baking-powder

Cook this with the app: pantry check, scaling, and the assistant.