Orange Candied Sweet Potatoes

Name: Orange Candied Sweet Potatoes
Ingredients: 6 medium sweet potatoes; 1 T. orange juice; 1% T. grated orange peel; 34 c. light or dark syrup; 3 T. butter or margarine; 4 c. brown sugar

From The Warrenton cook book, 1951

—MRrs. CHARLES CROCKETT

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3972Calories

14 gProtein

1001 gCarbs

36 gFat

Full nutrition (33 nutrients)

Calories3972 kcal

Protein14 g

Carbohydrates1001 g

Fiber0.4 g

Sugars903 g

Total Fat36 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol94 mg

Sodium251 mg

Potassium5015 mg

Calcium915 mg

Iron9.5 mg

Magnesium231 mg

Phosphorus334 mg

Zinc2.9 mg

Copper1.9 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C127 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K1.6 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)4.4 mg

Folate15 mcg

Choline21 mg

Caffeine0 mg

Water664 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 23. The excerpt below is the record exactly as published.

ORANGE CANDIED SWEET POTATOES 6 medium sweet potatoes 1 T. orange juice c. boiling water 1% T. grated orange peel 2s EME 34 c. light or dark syrup 3 T. butter or margarine 4 c. brown sugar

Cook this with the app: pantry check, scaling, and the assistant.