vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Orange Cake (Gateau a l'Orange) a la Ericsson Hammond
From The Swedish, French, American cook book, 1918
Serves 3
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 530. The excerpt below is the record exactly as published.
range Cake ( Gateau a V Orange) a la Ericsson Hammond , Small half cup butter, one cup sugar, whites of four eggs, half cup milk, one and a half cups flour, half cup cornstarch, two tea¬ spoons Royal baking powde
Cook this with the app: pantry check, scaling, and the assistant.