Orange Cake Filling
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1015Calories
10 gProtein
243 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories1015 kcal
Protein9.7 g
Carbohydrates243 g
Fiber8.6 g
Sugars235 g
Total Fat17 g
Saturated Fat1.6 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol217 mg
Sodium74 mg
Potassium727 mg
Calcium176 mg
Iron1.3 mg
Magnesium43 mg
Phosphorus152 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C192 mg
Vitamin A120 mcg
Vitamin E1.2 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.1 mg
Folate132 mcg
Choline177 mg
Caffeine0 mg
Water353 g
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 10. The excerpt below is the record exactly as published.
one cup sugar, one cup milk, two tablespoonsful corn starch. 59 ORANGE CAKE One-half cup butter, two cups sugar, three cups flour, one cup milk, three eggs, three teaspoonsful baking powder, sifted thro' flour. FILLING Two oranges grated with juice, one cup sugar, one egg beaten, one tablespoonful butter
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