Orange Cake

Name: Orange Cake
Ingredients: One-quarter cup butter; V2 cup sugar; 2 eggs beaten; add another % cup sugar; the grated rind and juice of % an orange; % cup of milk; 1% cups of sifted flour; sifted again with 3 level tsps. of Rumford baking powder

From The Memorial Hall cook book, 1919

Mrs. L. F. Pearson

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 59. The excerpt below is the record exactly as published.

Orange Cake One-quarter cup butter, beaten to a cream; V2 cup sugar, grad- ually beaten into butter; 2 eggs beaten, add another % cup sugar. Beat eggs into the butter mixture. Add the grated rind and juice of % an orange, then % cup of milk and 1% cups of sifted flour, sifted again with 3 level tsps. of Rumford baking powder

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