Orange Cake
From The Landmarks club cook book, 1903
Serves 10
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 107. The excerpt below is the record exactly as published.
ORANGE CAKE. Cake: One and a half cups sugar, half cup butter, three- quarters cup of sweet milk, two cups flour, two teaspoons bak- ing powder, four eggs (whites well beaten)
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