Orange Cake
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 286. The excerpt below is the record exactly as published.
OKANGE CAKE. i cup butter. 4 whites of eggs. 2 cups sugar. 2 cups flour. i cup water. 2 teaspoons baking powder. 5 yolks of eggs. 1 orange, (juice and grated rind)
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