Orange Cake

Name: Orange Cake
Yield: 3 servings
Ingredients: one cupful of sugar; one-half cupful of butter; the yolks of three eggs; one whole egg; one-half cupful of cold water; two cupfuls of flour; two teaspoonfuls of baking-powder; the juice of one orange

From The national course in home economics, 1917

Serves 3

Recipe attributed to Mrs. G. L. Galbraith.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 172. The excerpt below is the record exactly as published.

ORANGE CAKE. One cupful of sugar, one-half cupful of butter, the yolks of three eggs and one whole &gg. Reserve two whites for frosting. Take one-half cupful of cold water, two cupfuls of flour, two teaspoonfuls of baking- powder, the juice of one orange

Cook this with the app: pantry check, scaling, and the assistant.