vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
ORANGE CAKE
From Magnet users cook book, 1920
Serves 2
Submitted by Mrs. J. H. Birkin, Hamilton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 44. The excerpt below is the record exactly as published.
ORANGE CAKE. Cream 1% pound of butter with 6 ounces of sugar, add gradually 1 beaten egg, and grated rind of an orange, a cup of cold water, ~— 1 cup of pastry flour, 1 small teaspoon baking powder, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.