Orange Cake and Filling

Ingredients

• 2 cups sugar
• 1/2 cup butter
• 3 eggs
• 2 cups flour
• 1 cup sweet milk
• 2 teaspoons baking powder
• Little salt

Method

1. 1

   Into the white of one egg beaten stiff stir one-half cup powdered sugar.

2. 2

   Add the juice of one-half orange and enough sugar to thicken.

3. 3

   When well mixed add the grated rind of the orange.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 26. The excerpt below is the record exactly as published.

Orange Cake and Filling 2 cups sugar. 4 cup butter. 3 eggs. 2 cups flour. 1 cup sweet milk. 2 teaspoons baking powder. Little salt. Into the white of one egg beaten stiff stir one-half cup powered sugar. Add the juice of one-half orange and enough sugar to thicken. When well mixed add the grated rind of the orange. Mrs. W. P. Barrarp. 54 KNOX ACIDULATED GELATINE saves the cost, time and bother of squeezing lemons Chocolate Cake 4 eggs well beaten. 2 cups sugar. 1 large cup milk. 1 pint flour. 2 teaspoons baking powder. 1 small cup butter (or half butter and 4 teaspoon salt. half lard melted together). Mix together and beat well and bake in greased and floured tins. Put together with chocolate icing. Mrs. U. B. ALEXANDER. Delightful Cake 1 cup butter.

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