Orange Cake
From Wilkes County Home Demonstration Club cook book, 1947
Miss Beulah Ferguson, Ferguson Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2487Calories
53 gProtein
517 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories2487 kcal
Protein53 g
Carbohydrates517 g
Fiber0 g
Sugars367 g
Total Fat28 g
Saturated Fat7.8 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.8 g
Omega-30.1 g
Cholesterol930 mg
Sodium833 mg
Potassium938 mg
Calcium457 mg
Iron16 mg
Magnesium101 mg
Phosphorus829 mg
Zinc4.7 mg
Copper0.6 mg
Manganese1.6 mg
Vitamin D5 mcg
Vitamin C55 mg
Vitamin A400 mcg
Vitamin E2.6 mg
Vitamin K0.8 mcg
Vitamin B60.6 mg
Vitamin B122.2 mcg
Thiamin (B1)2 mg
Riboflavin (B2)2 mg
Niacin (B3)13 mg
Folate471 mcg
Choline735 mg
Caffeine0 mg
Water369 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 12. The excerpt below is the record exactly as published.
ORANGE CAKE 5 eggs 1% cups flour 1 t. baking powder 144 cups sugar Juice of 1 orange
Cook this with the app: pantry check, scaling, and the assistant.