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Orange Cake
From The national course in home economics, 1917
Serves 8
For Orange Filling, see page 249.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 175. The excerpt below is the record exactly as published.
ORANGE CAKE. Two eggs, one cupful of sugar, one-quarter cupful of butter, one and one-half cupfuls of flour, one-half cupful of sweet milk, two rounding tea- spoonfuls of baking-powder, one tablespoonful of orange juice
Cook this with the app: pantry check, scaling, and the assistant.