vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Orange Cake
From The New century cook book, 1899
Serves 4
Mrs. J. W. Nicholson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 79. The excerpt below is the record exactly as published.
Orange Cake. Beat the whites of three, and the yolks of five eggs separ- ately, stir to a cream, two cups sugar, one-half cup butter, add one-half cup cold water, two and one-half cups of flour with two teaspoonfuls of baking powder, grated rind of one orange
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