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Orange Cake

Name: Orange Cake
Yield: 10 servings
Ingredients: 8 egg yolks; 44 cup butter or good shorten-; 3 cups sifted flour; 1 cup milk; 1 tbls. corn starch; 1 tbls. orange juice; 3 tbls. baking powder; 2 cups sugar

From Atlanta women's club cook book, 1921

Serves 10

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

542Calories

11 gProtein

73 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories542 kcal

Protein11 g

Carbohydrates73 g

Fiber0 g

Sugars41 g

Total Fat24 g

Saturated Fat2.8 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat4.4 g

Omega-30 g

Cholesterol2.9 mg

Sodium434 mg

Potassium92 mg

Calcium272 mg

Iron2.6 mg

Magnesium14 mg

Phosphorus153 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.2 mcg

Vitamin C0.5 mg

Vitamin A7.8 mcg

Vitamin E2.9 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.6 mg

Folate61 mcg

Choline4.3 mg

Caffeine0 mg

Water48 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 57. The excerpt below is the record exactly as published.

ORANGE CAKE. 8 egg yolks. 44 cup butter or good shorten- 3 cups sifted flour. ing. 1 cup milk. 1 tbls. corn starch. 1 tbls. orange juice. 3 tbls. baking powder. 2 cups sugar

Cook this with the app: pantry check, scaling, and the assistant.