Orange Cake
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 64. The excerpt below is the record exactly as published.
Orange Cake. — Make a dough as for plain cake, bake in shallow tins and fill with the following: Grate thin yellow part of the skin of two oranges into one cupful of water, and boil until reduced one-half; strain, add one and one-half cupfuls of sugar
Cook this with the app: pantry check, scaling, and the assistant.