Orange Cake

Name: Orange Cake
Yield: 1 servings
Ingredients: a quarter of a pound of butter; a quarter of a pound of sugar; two eggs; a quarter of a pound of flour; a teaspoonful of baking powder; the rind of one orange

From The household gas cookery book, 1900

Serves 1

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 107. The excerpt below is the record exactly as published.

Orange Cake.— Take a quarter of a pound of butter and a quarter of a pound of sugar and beat it to a cream. _ Now beat two eggs, add them, and beat again ; stir in a quarter of a pound of flour, mixed with a teaspoonful of baking powder. Grate the rind of one orange

Cook this with the app: pantry check, scaling, and the assistant.