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Orange Biscuits
From The Ideal cook book, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
700Calories
2 gProtein
181 gCarbs
1 gFat
Full nutrition (32 nutrients)
Calories700 kcal
Protein2.2 g
Carbohydrates181 g
Fiber5.3 g
Sugars171 g
Total Fat0.8 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium3.9 mg
Potassium401 mg
Calcium105 mg
Iron0.4 mg
Magnesium27 mg
Phosphorus55 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C142 mg
Vitamin A29 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1 mg
Folate82 mcg
Choline20 mg
Water206 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 96. The excerpt below is the record exactly as published.
Orange Biscuits—Ingredients—4 whole Seville oranges, loaf sugar pounded
Cook this with the app: pantry check, scaling, and the assistant.