Orange and Rhubarb Marmalade
From Royal Victoria cook book, 1900
Serves 4
ADDIE HUNTER
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 62. The excerpt below is the record exactly as published.
ORANGE AND RHUBARB MARMALADE.—Five oranges, take the peeling off 4 and boil it tender, strain the water off and chop very fine, chop up the other orange and take out the seeds, 24 pounds rhubarb, 34 pounds white sugar
Cook this with the app: pantry check, scaling, and the assistant.