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Orange and Lemonade
From Vegetarian cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
621Calories
6 gProtein
162 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories621 kcal
Protein6 g
Carbohydrates162 g
Fiber15 g
Sugars133 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium8.3 mg
Potassium1036 mg
Calcium259 mg
Iron1.3 mg
Magnesium68 mg
Phosphorus140 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C372 mg
Vitamin A66 mcg
Vitamin E1 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.4 mg
Folate195 mcg
Choline50 mg
Caffeine0 mg
Water553 g
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 142. The excerpt below is the record exactly as published.
Orange and Lemonade. Three China oranges, one large lemon, and three ounces of sugar
Cook this with the app: pantry check, scaling, and the assistant.