Orange and Lemon Juice
From The national course in home economics, 1917
Serves 2
A valuable addition to warm drinks.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 366. The excerpt below is the record exactly as published.
ORANGE AND LEMON JUICE. A fine preparation for an invalid is made of orange or lemon juice, strained and boiled with an equal weight of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.