vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Open Jelly, with Whipped Cream
From The hearthstone; or, Life at home, 1883
Serves 4
The jelly should be dark to contrast with the cream.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
897Calories
2 gProtein
171 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories897 kcal
Protein2.4 g
Carbohydrates171 g
Fiber2.6 g
Sugars117 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat0 g
Cholesterol60 mg
Sodium457 mg
Potassium293 mg
Calcium89 mg
Iron1.4 mg
Magnesium19 mg
Phosphorus88 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C21 mg
Vitamin A0 mcg
Vitamin E0.3 mg
Vitamin K1.4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate27 mcg
Choline27 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 318. The excerpt below is the record exactly as published.
Open Jelly, with Whipped Cream. — One and one-half pints of jelly, one-half pint of cream, one glass of sherry, sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.