Open Jam Tart

Name: Open Jam Tart
Ingredients: 8 oz. flour; 4 oz. lard; Water and a little salt; 3 lb. jam

From Family meals and catering, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5636Calories

30 gProtein

1113 gCarbs

118 gFat

Full nutrition (33 nutrients)

Calories5636 kcal

Protein30 g

Carbohydrates1113 g

Fiber15 g

Sugars660 g

Total Fat118 g

Saturated Fat45 g

Monounsaturated Fat52 g

Polyunsaturated Fat13 g

Cholesterol108 mg

Sodium447 mg

Potassium1359 mg

Calcium322 mg

Iron19 mg

Magnesium117 mg

Phosphorus503 mg

Zinc2.6 mg

Copper1.7 mg

Manganese2.3 mg

Vitamin D2.8 mcg

Vitamin C120 mg

Vitamin A0 mcg

Vitamin E2.3 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)2 mg

Niacin (B3)16 mg

Folate513 mcg

Choline195 mg

Caffeine0 mg

Water674 g

As published

This recipe was extracted from Family meals and catering (1935) by British Medical Association, page 12. The excerpt below is the record exactly as published.

OPEN JAM TART 8 oz. flour Water and a little salt 4 oz. lard 3 1b. jam

Cook this with the app: pantry check, scaling, and the assistant.