Op Den Graeff Tapioca Pudding

Name: Op Den Graeff Tapioca Pudding
Ingredients: One cup old fashioned flaked tapioca; one heaping cup brown sugar; one-half lemon squeezed; one cup black molasses; one quart water

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1395Calories

1 gProtein

355 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories1395 kcal

Protein1.1 g

Carbohydrates355 g

Fiber2.8 g

Sugars220 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium93 mg

Potassium388 mg

Calcium254 mg

Iron4.3 mg

Magnesium35 mg

Phosphorus27 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A0.5 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate14 mcg

Choline9.4 mg

Caffeine0 mg

Water1010 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 8. The excerpt below is the record exactly as published.

OP DEN GRAEFF TAPIOCA PUDDING Contributed by Mrs. James H. Graeff One cup old fashioned flaked tapioca, one heap- ing cup brown sugar, one-half lemon squeezed, one- half lemon cut thin, one cup black molasses, one quart water

Cook this with the app: pantry check, scaling, and the assistant.