Oomed-beef Hash

Ingredients

• One pound of chopped corned-beef
• three-quarters of a pound of boiled potatoes
• two ounces of butter
• one gill of stock
• one teaspoonful of pepper
• one-half teaspoonful of salt
• one Spanish onion

Method

1. 1

   Trim away skin and grizzle from the meat.

2. 2

   Chop potatoes without mashing.

3. 3

   Brown the onion in butter, add stock, then the meat and potatoes.

4. 4

   Season with pepper and salt, stir until hot.

5. 5

   Serve in a hot dish with butter on top.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 27. The excerpt below is the record exactly as published.

Oomed-beef Hash. — One pound of chopped corned-beef, three-quarters of a pound of boiled potatoes, two ounces of butter, one gill of stock, one teaspoonful of pepper, one-half teaspoonful of salt, one Spanish onion

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