Ooffee Blano-mange
From Cookery for beginners, 1884
Eat with powdered sugar and cream.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 26. The excerpt below is the record exactly as published.
Ooffee Blano-mange. Soak the gelatine in a cupful of strong, clear black coffee, instead of the cold water, and proceed as with plain blanc-mange, using no other flavoring than the coffee. Tea Blano-mange Is made in the same way by substituting for the water very strong, mixed tea. Eat with powdered sugar and cream. Pineapple Trifle. One package of gelatine
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