Onp Oustard
From Cookery for beginners, 1884
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for beginners (1884) by Marion Harland, page 25. The excerpt below is the record exactly as published.
Onp Oustard. Fill small glasses nearly to the top with cold custard. 122 COOKERY FOR BEGINNERS. Whip the whites of three eggs stiff. Beat in three teaspoonfuls of bright-colored jelly-currant, if you have it. Heap a tablespoon of this mMngue
Cook this with the app: pantry check, scaling, and the assistant.