Frenchvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Onions Au Gratin
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
10Calories
0 gProtein
0 gCarbs
1 gFat
Full nutrition (32 nutrients)
Calories10 kcal
Protein0.1 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.4 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium52 mg
Potassium2.3 mg
Calcium0.4 mg
Iron0 mg
Magnesium0.1 mg
Phosphorus0.4 mg
Zinc0 mg
Copper0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.7 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline1 mg
Caffeine0 mg
Water4.6 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 112. The excerpt below is the record exactly as published.
Onions Au Gratin Boil onions until tender. Salt to taste. Pour off water, place in baking dish. Cover with cream dress- ing. Sprinkle with grated cheese. Put lumps of but- ter on t
Cook this with the app: pantry check, scaling, and the assistant.