Reine, Cl. or th. ere. of ch. gar. royal of ch. or ch. quen.
or in dice or cl. gar. w. royal of ch. jul. of ch. mu.
and truf.
Reine Margot, Cre. of ch. w. almond milk gar. w. royal
of almonds and ch.
Rejane, Cl. gar. w. royal of almonds, royal of carrots
and stringed eggs, chervil.
Remusat, Cl. gar. w. royal of tom., of carrots and spi¬
nach, chervil.
Renaissance, Cl. gar. w. royal of carrots, turnips and
fancy vege. of all kinds, chervil.
Riche, Rich, all consommes, extra strong, cold or hot,
gar. according to consomme.
Richelieu, Cl. gar. w. ch. quen. fil. w. glazed meat,
small stuf. lettuce jul., only red of carrots, chervil.
Rivoli, Cl. of fish w. tom. gar. w. fish quen., bit of spa¬
ghetti, grated cheese.
Rognone, Kidney, Polish style, th. gar. w. veal kidney
cut in dice, cucumber balls, gribouis and watercress.
Rockaway, Cre. of clam gar. w. soft clams, fish quen.
and lobster in dice.
Rohan, Cre. of game, gar. w. dec. game quen. and royal
of almonds.
Rossini, Cl. of ch. gar. w. profiteroles fil. w. foie-gras
pu., jul. of truf.
Rossolnich, Th., same as Rognons. Add ch. and celery
cut in dice.
Rothschild, Cl. of game gar. w. royal of game and chest¬
nuts jul. of game and truf. v
Rouennaise, Cre. or pu. of duck gar. w. jul. of duck.
Roumanilie, Cl. onions soup w. milk and vermicelli,
grated cheese, baked.
Royale, All cons, or soup gar. w. divers royal.
Rubens, Cons. w„ tapioca gar. w. poached eggs and hop
shoots.
Russienne, Cre. of yellow turnips w. crust.
St. 'Benoit, Cl. gar. w. profiteroles fil. w. art. pu. jul.
of cabbage and sweetbread in dice or cre. of lobster
gar. jul. of lobster and mu.
St. Charles, Cl. with tapioca gar. poached egg, chervil.
— 90 —
SOUPS
St. Cloud, Pu. of fresh peas gar. w. ehifo. lettuce and
leeks, green peas, parsley and chervil.
St. Denis, Ore. of mushrooms, gar. w. crust souf.
St. George (See Jenny Lind), add quen. of ch. in pin¬
head shape of three colors.
St. Germain, Puree of fresh green peas gar. w. peas,
chervil.
St. Hubert, All pu. of game, jul. of game according to
pu. jul of truf.
St. Jacques, Ore. of shellfish gar. according to shell.
St. Jean, Ore. of fish, gar. of codfish quen.
St. Malo, Ore. of fish gar. or fish quen. and shrimps.
St. Marceau, Pu. of fresh peas gar. w. jul. of lettuce and
leek, chervil.
St. Nicaise, Cl. gar. w. ch. quen. of tongue and truf.
chenille shape, shredded spinach.
St. Pierre, Ore. of lobster gar. w. codfish quen., jul. of
lobster and mussels.
St. Saens, Cl. gar. w. tapioca, pearl barley and negresse
pot. balls and raviolis, cheese.
St. Thomas, Pu. of pot. and onion soup gar. w. diablotin.
Sagou, Cl. w. sago.
Salanganes, Esculent swallow (salanga), Chinese bird’s
nest, soup gar. w. ginger root, tombac, chrysalis, rice
and curry. Cost, $5.00 per plate.
Salep, Ch. con. w. tapioca.
Salvator, Th. w. tapioca and tom. gar. w. tom. in dice,
rice, chervil.
Sante, Th. w. pu. of pot. w. sorrel ehifo, thi. of liaison,
slice of French dry bread.
Sarah Bernhardt, Cl. w. tapioca gar. w. crawfish, quen.
asp. tips, moelle poached in dice, jul. of truf.
Saumon, Cre. of salmon gar. salmon quen.
Savarin, Cl. gar. w. ch. quen. fil. w. onion pu. and
sweetbread in dice.
Savoyard, Soup, cut in dice leek, pot., salt pork and
toasted rye bread.
Schty or Stschy, Russian soup w. beef cut in dice,
choucroute, sour cream, parsley.
✪ Onion Soup with Milk and Liaison
Page 43 · 1 recipe record on this page
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Reine, Cl. or th. ere. of ch. gar. royal of ch. or ch. quen. or in dice or cl. gar. w. royal of ch. jul. of ch. mu.
and truf.
Reine Margot, Cre. of ch. w. almond milk gar. w. royal of almonds and ch.
Rejane, Cl. gar. w. royal of almonds, royal of carrots and stringed eggs, chervil.
Remusat, Cl. gar. w. royal of tom., of carrots and spinach, chervil..
Renaissance, Cl. gar. w. royal of carrots, turnips and fancy vege. of all kinds, chervil.
Riche, Rich, all consommes, extra strong, cold or hot, gar. according to consomme.
Richelieu, Cl. gar. w. ch. quen. fil. w. glazed meat, small stuf. lettuce jul., only red of carrots, chervil.
Rivoli, Cl. of fish w. tom. gar. w. fish quen., bit of spa¬ ghetti, grated cheese.
Rognone, Kidney, Polish style, th. gar. w. veal kidney cut in dice, cucumber balls, gribouilles and watercress.
Rockaway, Cre. of clam gar. w. soft clams, fish quen. and lobster in dice.
Rohan, Cre. of game, gar. w. dec. game quen. and royal of almonds.
Rossini, Cl. of ch. gar. w. profiteroles fil. w. foie-gras pu., jul. of truf.
Rossolnich, Th., same as Rognons. Add ch. and celery cut in dice.
Rothschild, Cl. of game gar. w. royal of game and chestnuts jul. of game and truf.
Rouennaise, Cre. or pu. of duck gar. w. jul. of duck.
Roumanilie, Cl. onions soup w. milk and vermicelli, grated cheese, baked.
Royale, All cons, or soup gar. w. divers royal.
Rubens, Cons. w. tapioca gar. w. poached eggs and hop shoots.
Russienne, Cre. of yellow turnips w. crust.
St. 'Benoit, Cl. gar. w. profiteroles fil. w. art. pu. jul. of cabbage and sweetbread in dice or cre. of lobster gar. jul. of lobster and mu.
St. Charles, Cl. with tapioca gar. poached egg, chervil.
— 90 —
St. Cloud, Pu. of fresh peas gar. w. chifo. lettuce and leeks, green peas, parsley and chervil.
St. Denis, Cre. of mushrooms, gar. w. crust souf.
St. George (See Jenny Lind), add quen. of ch. in pin¬ head shape of three colors.
St. Germain, Puree of fresh green peas gar. w. peas, chervil.
St. Hubert, All pu. of game, jul. of game according to pu. jul of truf.
St. Jacques, Cre. of shellfish gar. according to shell.
St. Jean, Cre. of fish, gar. of codfish quen.
St. Malo, Cre. of fish gar. or fish quen. and shrimps.
St. Marceau, Pu. of fresh peas gar. w. jul. of lettuce and leek, chervil.
St. Nicaise, Cl. gar. w. ch. quen. of tongue and truf. chenille shape, shredded spinach.
St. Pierre, Cre. of lobster gar. w. codfish quen., jul. of lobster and mussels.
St. Saens, Cl. gar. w. tapioca, pearl barley and negresse pot. balls and raviolis, cheese.
St. Thomas, Pu. of pot. and onion soup gar. w. diablotin.
Sagou, Cl. w. sago.
Salanganes, Esculent swallow (salanga), Chinese bird’s nest, soup gar. w. ginger root, tombac, chrysalis, rice and curry. Cost, $5.00 per plate.
Salep, Ch. con. w. tapioca.
Salvator, Th. w. tapioca and tom. gar. w. tom. in dice, rice, chervil.
Sante, Th. w. pu. of pot. w. sorrel chifo, thi. of liaison, slice of French dry bread.
Sarah Bernhardt, Cl. w. tapioca gar. w. crawfish, quen. asp. tips, moelle poached in dice, jul. of truf.
Saumon, Cre. of salmon gar. salmon quen.
Savarin, Cl. gar. w. ch. quen. fil. w. onion pu. and sweetbread in dice.
Savoyard, Soup, cut in dice leek, pot., salt pork and toasted rye bread.
Schty or Stschy, Russian soup w. beef cut in dice, choucroute, sour cream, parsley.
Records on this page
Onion Soup with Milk and Liaison