Onion Soup au Gratin

Ingredients

• 3 cups meat broth
• 6 medium sized onions, chopped
• 1 1/2 teaspoons salt
• 4 tablespoons flour
• 2 tablespoons cold water
• Pepper
• Toast
• Cheese

Method

1. 1

   Cook the chopped onions in a small amount of water until tender.

2. 2

   Add 2 tablespoons of fat from the meat broth or the same quantity of butter and let the onions cook down in this until they are yellow.

3. 3

   Mix them with the meat broth and thicken with the flour and cold water which have been well blended.

4. 4

   Cook for a few minutes.

5. 5

   Pour the soup into bowls or soup plates, place on top a round or slice of toasted bread, and sprinkle grated cheese over the bread and soup.

6. 6

   Serve at once.

Nutrition per serving

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 40. The excerpt below is the record exactly as published.

ONION SOUP AU GRATIN 3 cups meat broth. 6 medium sized onions, chopped. l}/2 teaspoons salt. 4 tablespoons flour. 2 tablespoons cold water. Pepper. Toast. Cheese

Cook this with the app: pantry check, scaling, and the assistant.