Frenchdinner

Onion Soup au Gratin

Name: Onion Soup au Gratin
Cuisine: French
Ingredients: 3 cups meat broth; 6 medium sized onions, chopped; 13^ teaspoons salt; 4 tablespoons flour; 2 tablespoons cold water; Pepper; Toast; Cheese

From Aunt Sammy's radio recipes, 1926

Serve at once.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1737Calories

184 gProtein

135 gCarbs

51 gFat

Full nutrition (34 nutrients)

Calories1737 kcal

Protein184 g

Carbohydrates135 g

Fiber22 g

Sugars38 g

Total Fat51 g

Saturated Fat15 g

Monounsaturated Fat16 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol468 mg

Sodium4886 mg

Potassium3279 mg

Calcium410 mg

Iron19 mg

Magnesium283 mg

Phosphorus1484 mg

Zinc19 mg

Copper1.3 mg

Manganese4.7 mg

Vitamin D2.1 mcg

Vitamin C81 mg

Vitamin A6.8 mcg

Vitamin E2.4 mg

Vitamin K50 mcg

Vitamin B63.5 mg

Vitamin B122 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)50 mg

Folate268 mcg

Choline583 mg

Caffeine0 mg

Water1307 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 38. The excerpt below is the record exactly as published.

ONION SOUP AU GRATIN 3 cups meat broth. 6 medium sized onions, chopped. 13^ teaspoons salt. 4 tablespoons flour. 2 tablespoons cold water. Pepper. Toast. Cheese

Cook this with the app: pantry check, scaling, and the assistant.