Onion Soup

Ingredients

• 4 onions
• 2 cupfuls cold water
• 2 slices bacon
• 1^ cupfuls milk
• 1 tablespoonful flour
• 1 teaspoonful salt
• % teaspoonful pepper

Method

1. 1

   Select medium-sized onions, slice and cook gently with the bacon until the onions are a very light brown.

2. 2

   Then add the cold water and boil until the onions are so tender that they may be mashed with a spoon.

3. 3

   Add the salt, pepper, flour and milk, dissolving the flour in a small portion of the milk.

4. 4

   Boil 3 minutes and serve.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 85. The excerpt below is the record exactly as published.

Onion Soup 4 onions 2 cupfuls cold water 2 slices bacon 1^ cupfuls milk 1 tablespoonful flour 1 teaspoonful salt % teaspoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.